As a resident student, Montgoris dining hall accounts for about 90 percent of what I eat every day. I’m usually there every day, and occasionally I’ll find some Mexican cuisine. This time, they had a make your own tortilla section. Here is an open flour tortilla with tomatoes, onions, pico de gallo, rice and black beans with guacamole. For a Monty’s meal, the ingredients were fantastic. They meshed together naturally, and tasted natural too. Sometimes a dish you make yourself from scratch is the best option!
This just goes to show how special Mexican cuisine is. Right down to the bare elements, or ingredients, you can make an excellent Mexican dish. The fact that anyone with these ingredients are blessed enough to experience tortillas like this just goes to show why and how Mexican food is so popular. Over hundreds of years, the cuisine still retains its awesomeness, and lets no one go hungry.